Gary Paul Nabhan and Rod Wing are two of 115 endowed chairs at the University of Arizona. Like all endowed professorships, Nabhan’s W.K. Kellogg Endowed Chair in Sustainable Food Systems and Wing’s Bud Antle Endowed Chair for Excellence in Agriculture and Life Sciences are long-term partnerships between exceptional scholars and donors who are deeply committed to a cause or field of study.

From agricultural sciences to folklore, cutting-edge nutrition to ancient food systems, UA researchers have a long history of researching, documenting and promoting the borderland culinary heritage that makes Tucson a distinct food city.


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