Researchers at the University of Arizona have found a promising way to prevent the loss of millions of tons of crops to a fungus each year, offering the potential to dramatically improve food security, especially in developing countries.

Margaret Kimball ’11 was on a high school Outward Bound trip from Connecticut to the Utah desert when she fell in love with its flora and fauna. When she started researching grad schools and found the UA’s MFA in visual communications, she happily headed to Tucson.


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